GCode’s Nicole Swole preps an amazing Sunday Italian dinner in an innovative “lockdown” style. With the help of her daughter, they create a mouth-watering hearty dish for the entire family.

INGREDIENTS

  • 1lb. 92% GROUND BEEF
  • 24oz. VODKA SAUCE
  • BRICK FRESH MOZZARELLA
  • 1 CUP ITALIAN BREAD CRUMBS
  • 2 GARLIC CLOVES
  • 1 WHOLE EGG
  • 1 SLEEVE PILLSBURRY HOMESTYLE BUTTER BISCUIT’S

NUTRITION

SERVINGS: ~6

  • CALORIES: ~625
  • PER MEAL CARBS: ~49
  • PROTEIN: ~37.5
  • FAT: ~33